Let's just say I was hungry.

First I call Jackson Hole and price out a burger with fries and a coke delivery for $27. I thought man, let's just go right ahead and DIY it. Anyhow, when you cook yourself you get to ensure there will be far more tlc. It's rare for a delivery burger to knock your socks off.

Bacon; baked in oven

home fries; pan fried, but they were super crappy freezer burned shop rite frozen hash browns. I literally needed to hack into a brick of potatos to chip off some for the frying pan. I did the best I could in the pan, but the elusive crispy brown never came.

sauted onions; white onion, cooked in olive oil, some was on the side, some was added to the awesome potatoes.

finally the burger; I patted together a fat one, probably 10 oz's or so. It was tricky cooking this sob over a gas flame, eventually I had to cut the hunk of beef in half cause heating the middle was going nowhere. I got it done, the burger was medium rare, and then....

I fried an egg in that burger fat!

topped with some New York State Cabot sharp cheddar cheese and there you go.

Slap all that on a toasted bun, and keep a fork, knife and napkin ready.

try it doused with ketchup and red hot for affect.

all warshed down with some Pepsi, and followed up by a strong mid-afternoon power nap.

the end