What goes best with a Chalk Hill Pinot? Of course its a fatty prime cut steak (don't remember the exact name), but there was a bone, there was some meat, and there was some fat. IT WAS GOOD. To offset this rede meat sensation was a medley of vegetables surrounding the dish; zucchini (yellow and green, fresh purchased from the farmer's market) and small potatoes, plus mushrooms were roasted in the oven, covered in a oil and vinegar marinade. The spinach was sautéed, while the fresh corn was steamed. Wish you were here.

Chef's note: How did I cook the steak? Pan seared in butter, then broiled in the oven.