This was a real, “whatever is in the fridge” kind of breakfast where everything came together in a delightful spin on the general eggs and potato offering. The three cheese onslaught really flavored farmer's market purchased eggs. The breakfast sausage ensured the meal was fulfilling, while the dill and fresh yogurt energized an otherwise pedestrian boiled potato.

Scrambled Eggs with Sausage Cheese and Veggies; farm fresh eggs,3 different cheeses; goat, cheddar, mozzarella, peppers, mushrooms and breakfast sausage.

Boiled Potato with Butter & Dill: A “Wilcox” Potato boiled, with butter and fresh dill, plus a few dollops of fresh yogurt